Lunch with a view &
GOURMET SLOW FOOD DINNER
We treat our guests with an unparalleled gourmet experience; being open almost all week long for both our guesthouse’s, both the further gastro-fans who make reservation ahead their visit.
We do not have a menu. Respecting the rules of Slow Food, our Chef: Mihály Szilvási and his sous-chef Mátyás Angeli, create their dishes based on fresh and seasonal ingredients both at noon, both in the evening.
For lunch a 3 course menu is preapared, while. In the evening we are waiting for you with a 4 + 2 course tasting dinner menu varied daily.
Table reservation is highly recommended! +36301756424
We serve our Spontaneous Bistro Lunch from noon to 4 p.m. (Last reservation taken at 3 p.m.)
Between noon and 3.p.m. we serve our lunch 3 course menu – 9,800HUF / person.
At 19.00 for dinner, we offer a special 4 + 2 course tasting menu - 12,600 HUF / person
(The price does not include the winepairing.)
Dinner is much more special than our lunch, it is worth spending at least two hours on this programme. Due to the rhythm of the service, please arrive at our restaurant no later than 19.00.
If it is
If it is
your first time by us…
It is easy to become our returning guest, as our daily offers ensure a new, high-quality gastronomic experience every time. Our chef prepares the dishes from fresh ingredients purchased at the farmers' market or the local producers; we hope to have most of them soon – in the upcoming years - grown in our kitchen garden. We pay special attention to wine pairing, to let you choose the right wine for the dishes; if needed, we are happy to help you find your way among our numerous natural wines.
The concept of Natura Hill reflects the pursuit of sustainability in all its aspects. Energy efficiency was a primary consideration in the design of the building - our houses are highly insulated; they are built from modern, yet natural materials. Our state-of-the-art engineering system has been carefully and meticulously designed and developed. Both heating both air conditioning are provided by a geothermal heat pump system. Four soil probes drilled to a depth of more than 100m ensure that the even temperature at the depths is converted into the desired pleasant climate in the rooms with minimal energy investment. We use the surfaces of the walls for both heating and cooling, which provides a comfortable feeling of warmth even at lower surface temperatures. The always fresh indoor air is provided by a heat recovery ventilation system, so valuable energy is not wasted during ventilation. On hot summer days, automated shutters work perfectly with the engineering system.
With regards the menu, most of the time we use products and ingredients grown and prepared by small scale producers. We have an excellent relationship with domestic and local farmers and homesteads, thanks to whom we can guarantee the fresh and tasty products on the table.
We are fans and great admirers of the unique and colourful cultural and gastronomic traditions of Zebegény, which often resonates in various parts of our estate and in our organised programs as well.
The Natura Hill farm covers 2 hectares. We are especially proud of the nearly half-hectare lavender field planted in 2014, which is the largest in the area. We also try to represent a farm to table approach on our strictly ecological run estate, to ensure most of the produce, corps on the table are grown on our lands, or in our kitchen garden; besides on the soon to be established small pasture and fodder plantation. Our estate is certified by Eco-Guarantee.
A 15% SERVICE CHARGE IS INCLUDED IN THE FINAL AMOUNT OF THE RESTAURANT BILL
Please always book a table on call at least a few hours before arrival!
+3630175 6424 (We know we have already mentioned it, but we prefer to highlight it :))